Party Menu

2 Course

PP

£24.90

3 Course

PP

£29.90

Starters

Hummus Kavurma

Slow cooked lamb fried in butter served on our homemade hummus.

Calamari

Panko coated squid rings served with salad and tartar sauce.

Halloumi

Grilled halloumi cheese served with side salad.

Cacik

Garlic yogurt mixed with cucumber dill fresh mint and olive oil.

Feta Cheese Roll

Parcels of filo pastry filled with feta cheese and parsley.

Grilled Sucuk

Grilled garlic sausages with side salad.

Beetroot Salad

Fresh red beetroot and crunchy rocket leaves topped with feta cheese and olive oil.

Garlic Mushroom

Sauteed garlic mushrooms with peppers in a creamy tomato sauce.

Mains

Noya Combo

Choose two of our chicken lamb or Adana kebabs served with rice, salad, pitta and homemade yoghurt dip.

Adana Lamb

A renowned minced lamb dish from Southern Turkey made from chopped peppers, parsley and mild chilli flakes topped with our homemade salsa and served with rice, salad and pitta bread.

Chicken Mushroom

Chicken pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce.

Lamb Moussaka

Traditional dish of layered potatoes, lamb pieces, onions and tomatoes, cooked in bechamel sauce.

Lamb Shank

Lamb shank slow cooked on the bone in a tomato sauce served on creamy mashed potatoes with seasonal vegetables.

Seabass Fillet

Grilled Seabass served with rice and fresh rocket and red onion salad.

Chicken & Mushroom Tagliatelle

Chicken pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce. Served with tagliatelle.

Sea Food Guvec

King prawns and monkfish simmered with Mediterranean vegetables served with rice and garlic bread.

Vegetable Moussaka

Vegetarian moussaka served with garlic bread, rice and side salad.

Halloumi Kebab

Halloumi cheese and mixed vegetable skewers served with pitta bread, rice and side salad.

Vegetable Karniyarik

Roasted aubergine filled with onion tomatoes and Mediterranean herbs served with rice, side salad and pitta bread.

Lamb Chops (Add + £2)

Our signature marinated lamb chops chargrilled and served with rice and side salad.

Desserts

Baklava

Traditional filo pastry with pistachios and syrup, served with vanilla ice cream.

Sticky Toffee Pudding

Served with ice cream.

Salted Caramel Cheesecake

Vanilla cheesecake with a rich salted caramel layer and white chocolate blondie bites, served with salted caramel ice cream.

NOYA party menu: starters, mains and desserts for two or three courses