Mother’s Day Menu
Three Sittings: 12:30–3:00 PM | 3:30–5:30 PM | 6:00–9:00 PM
2 Course
3 Course
Starters
Humus, Cacik, Ezme
(pick one item)
Halloumi
Grilled halloumi cheese served with side salad.
Peynirli Borek
Parcels of filo pastry filled with feta cheese and parsley.
Calamari
Panko coated squid rings served with salad and tartar sauce.
Baked Feta
Oven baked feta in rich olive oil with honey and sesame seeds.
Hummus Kavurma
Slow cooked lamb fried in butter served on our homemade hummus.
Prawn Cocktail
Classic prawn cocktail with Marie Rose sauce and fresh lettuce.
Garlic Mushrooms
Sauteed garlic mushrooms with peppers in a creamy tomato sauce.
Salmon Noya
Fried filo pastry filled with salmon and fresh herbs.
Mains
Noya Combo
Lamb, Chicken | Adana, Chicken. Choose two of our chicken lamb or Adana kebabs served with rice, salad, pitta and homemade yoghurt dip.
Chicken Diyan
Full chicken breast cooked in white wine sauce and served with crispy baked potatoes.
Chicken and Halloumi Kebab
Marinated chicken and chargrilled halloumi, served with onions and peppers rice, salad pitta bread and yoghurt dip.
Pasha Lamb
Slow cooked lamb in a Mediterranean tomato sauce served with rice or creamy mashed potato.
Mantarlı Tavuk
Chicken pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce.
Lamb Moussaka
Veg, Chicken, Lamb. Traditional dish of layered potatoes, lamb pieces, onions and tomatoes, cooked in bechamel sauce.
Seabass Fillet
Grilled Seabass served with rice and fresh rocket and red onion salad.
Seafood Guvech
King prawns and monkfish simmered with Mediterranean vegetables served with rice and garlic bread.
Salmon Marroo
A baked salmon fillet marinated in a savoury seasoning served with new potatoes, seasonal vegetables and salad.
Halloumi Kebab
Halloumi cheese and mixed vegetable skewers served with pitta bread, rice and side salad.
Sharing Platter
Start with Dips: Cold Meze Platter. Mix of dips: hummus, cacik and ezme, served with warm Turkish bread. Followed By:
Mediterranean Banquet Sultan Kebab
Skewers of Adana Kebab, Chicken kebab, lamb kebab and lamb chops served on a bed of rice and salad.
Desserts
Baklava
Red Velvet
Honeycomb Cheesecake
Sticky Toffee Pudding
Coffee
Irish Coffee
Brandy Coffee
Tia Maria Coffee