Starters | Mezes
Ezme Salad V
Cacik V
Humus VG
Patlican Tarator V
Cold Meze Platter
Pick 3 dips above served with Turkish bread.
Garlic Mushrooms
Sauteed garlic mushrooms with peppers in a creamy tomato sauce.
Grilled Sucuk
Grilled garlic sausages with side salad.
Beetroot Salad
Fresh red beetroot and crunchy rocket leaves topped with feta cheese and olive oil.
Hummus Kavurma
Slow cooked lamb fried in butter served on homemade hummus.
King Prawns
King prawns marinated with garlic and Mediterranean herbs.
Prawn Cocktail
Classic prawn cocktail with Marie Rose sauce and fresh lettuce.
Salmon Noya
Fried filo pastry filled with salmon and fresh herbs.
Peynirli Borek V
Parcels of filo pastry filled with feta cheese and parsley.
Calamari
Panko coated squid rings served with salad and tartar sauce.
Lamb Kofte
Turkish chargrilled meatballs served on homemade tomato salsa and salad.
Chicken Wings
Marinated chicken wings chargrilled and served with salad.
Halloumi V
Grilled halloumi cheese served with side salad.
Chicken Souvlaki
Marinated chicken, chargrilled and served with yoghurt and pita.
Lamb Souvlaki
Marinated lamb, chargrilled and served with yoghurt and pita.
Baked Feta
Oven baked feta in rich olive oil with honey and sesame seeds.
Hot Meze Platter
Sucuk, peynirli borek, calamari, humus kavurma, halloumi.
Starter Sharing Platter
Sucuk, halloumi, borek, cacik, ezme salad, tarator served with warm Turkish bread.
Vegetarian
Vegetable Moussaka V
Vegetarian moussaka served with garlic bread, rice and side salad.
Halloumi Kebab V
Halloumi cheese and mixed vegetable skewers served with pitta bread, rice and side salad.
Karniyarik VG
Roasted aubergine filled with onion, tomatoes and Mediterranean herbs served with rice, side salad and pitta bread.
Vegetable Guvec V VG
Mediterranean vegetables in a fresh tomato and herb sauce served with rice, salad, pitta or garlic bread.
Vegetable Saute VG
A colourful medley of vegetables, sautéed with garlic and olive oil, served as a light and flavoursome side or main dish.
Seafood
Mantarlı Karides
Prawn pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce.
Karides Tava
Pan-fried prawns with garlic, butter and herbs, served hot.
Salmon Marroo
A baked salmon fillet marinated in a savoury seasoning served with new potatoes, seasonal vegetables and salad.
Seabass Fillet
Grilled seabass served with rice and fresh rocket and red onion salad.
Monkfish and King Prawn Kebab
Marinated prawns and Scottish monkfish char-grilled with Mediterranean vegetables served with rice and side salad.
Seafood Guvech
King prawns and monkfish simmered with Mediterranean vegetables served with rice and garlic bread.
Salad
Halloumi and Feta Salad V
Beetroot and mixed salad with rocket topped with grated feta cheese.
Grilled Salmon Salad
Crunchy mixed salad topped with baked salmon, a dash of lemon and pomegranate.
Chicken Salad
Grilled chicken breast served on fresh Mediterranean salad. Add halloumi for an extra charge.
Greek Salad V
Tossed cucumber, tomatoes, red onion and green pepper, topped with light oil dressing, feta cheese and olives.
Sharing Platters
Mediterranean Banquet Sultan Kebab (For 2)
Skewers of Adana kebab, chicken kebab, lamb kebab and lamb chops served on a bed of rice and salad.
Chicken Platter (For 2)
Chicken shish, chicken wings and chicken thighs, served with chips, salad and a choice of dips.
Chef Specials
Chicken Mozzarella Asparagus
Marinated breast of chicken, breadcrumbed, stuffed with mozzarella and baked, topped with sauce and served with asparagus.
Lamb Shank
Lamb shank slow cooked on the bone in a tomato sauce served on creamy mashed potatoes with seasonal vegetables.
Mantarlı Tavuk
Chicken pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce.
Lamb Moussaka
Traditional dish of layered potatoes, lamb pieces, onions and tomatoes, cooked in bechamel sauce.
Chicken Moussaka
Traditional dish of layered potatoes, chicken pieces, onions and tomatoes, cooked in bechamel sauce.
Lamb Guvec
Tender pieces of lamb slow-cooked with vegetables in a rich tomato and herb sauce, served sizzling hot.
Chicken Diyan
Full chicken breast cooked in white wine sauce and served with crispy baked potatoes.
Pasha Lamb
Slow cooked lamb in a Mediterranean tomato sauce served with rice or creamy mashed potato.
Chicken Pesto and Goat’s Cheese
Oven baked, breaded chicken breast stuffed with green pesto and goat’s cheese, served with rice and salad.
Lamb Stroganoff
Slow cooked lamb in a red wine, peppercorn and mushroom sauce served on rice or mashed potato.
Ali Nazik Chicken
Chicken kebab on a bed of roasted aubergine in a garlic yoghurt with tomato and butter sauce, served with rice and salad.
Ali Nazik Lamb
Lamb kebab on a bed of roasted aubergine in a garlic yoghurt with tomato and butter sauce, served with rice and salad.
Chicken Sizzler
Grilled marinated chicken served on a sizzling hot plate with peppers, onions and chef’s special sauce.
Lamb Sizzler
Tender lamb pieces served on a sizzling hot plate with peppers, onions and chef’s special sauce.
Spicy Prawn Tagliatelle
Tagliatelle pasta tossed with king prawns in a spicy tomato and garlic sauce.
Chicken & Mushroom Tagliatelle
Tagliatelle pasta with chicken and mushrooms in a creamy garlic and white wine sauce.
Premium Cut Steaks
Sirloin Steak 8oz
A delicate flavour with a firmer texture. Served with chips, sautéed garlic mushrooms and onion salad.
Fillet Steak 8oz
A luxurious butterfly cut steak with a tender texture. Served with chips, sautéed garlic mushrooms and onion salad.
Rib Eye Steak 10oz
A finely marbled, aged and tender cut. Served with chips, sautéed garlic mushrooms and onion salad.
T-Bone 20oz
A combination of a succulent tender fillet alongside a rich side of sirloin, separated by the bone. Served with chips, sautéed garlic mushrooms and onion salad.
From The Grill
Noya House Mix
Chargrilled chicken, lamb, lamb chop and lamb kofte served on pita bread with rice, side salad and yoghurt dip.
Chicken Feast
Crispy chicken strips, lightly seasoned and served with a choice of dipping sauces.
Chicken Kebab
Marinated cuts of chicken skewered with onion and pepper, grilled and served with rice, salad, pitta bread and yoghurt dip.
Chicken & Halloumi Kebab
Marinated chicken and chargrilled halloumi, served with onions and peppers, rice, salad, pitta bread and yoghurt dip.
Lamb Kebab
Marinated cuts of lamb skewered with onion and pepper, grilled and served with rice, salad, pitta bread and yoghurt dip.
Lamb & Halloumi Kebab
Marinated lamb and chargrilled halloumi, served with onions and peppers, rice, salad, pitta bread and yoghurt dip.
Lamb Chops
Our signature marinated lamb chops, chargrilled and served with rice and side salad.
Adana Kebab
A renowned minced lamb dish from Southern Turkey made from chopped peppers, parsley and mild chilli flakes, topped with homemade salsa and served with rice, salad and pitta bread.
Chicken Wings
8 succulent and crispy chicken wings, perfectly grilled with a touch of spice. Served with skin-on fries, mixed salad and homemade BBQ sauce.
Chicken Thighs
Our signature marinated chicken thighs served with onions, mushrooms and rice.
Noya Combo
Choose two of our chicken, lamb or Adana kebabs served with rice, salad, pitta and homemade yoghurt dip.