Mother’s Day Menu

Three Sittings: 12:30–3:00 PM | 3:30–5:30 PM | 6:00–9:00 PM

2 Course

£25.95

3 Course

£29.95

Starters

Humus, Cacik, Ezme

(pick one item)

Halloumi

Grilled halloumi cheese served with side salad.

Peynirli Borek

Parcels of filo pastry filled with feta cheese and parsley.

Calamari

Panko coated squid rings served with salad and tartar sauce.

Baked Feta

Oven baked feta in rich olive oil with honey and sesame seeds.

Hummus Kavurma

Slow cooked lamb fried in butter served on our homemade hummus.

Prawn Cocktail

Classic prawn cocktail with Marie Rose sauce and fresh lettuce.

Garlic Mushrooms

Sauteed garlic mushrooms with peppers in a creamy tomato sauce.

Salmon Noya

Fried filo pastry filled with salmon and fresh herbs.

Mains

Noya Combo

Lamb, Chicken | Adana, Chicken. Choose two of our chicken lamb or Adana kebabs served with rice, salad, pitta and homemade yoghurt dip.

Chicken Diyan

Full chicken breast cooked in white wine sauce and served with crispy baked potatoes.

Chicken and Halloumi Kebab

Marinated chicken and chargrilled halloumi, served with onions and peppers rice, salad pitta bread and yoghurt dip.

Pasha Lamb

Slow cooked lamb in a Mediterranean tomato sauce served with rice or creamy mashed potato.

Mantarlı Tavuk

Chicken pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce.

Lamb Moussaka

Veg, Chicken, Lamb. Traditional dish of layered potatoes, lamb pieces, onions and tomatoes, cooked in bechamel sauce.

Seabass Fillet

Grilled Seabass served with rice and fresh rocket and red onion salad.

Seafood Guvech

King prawns and monkfish simmered with Mediterranean vegetables served with rice and garlic bread.

Salmon Marroo

A baked salmon fillet marinated in a savoury seasoning served with new potatoes, seasonal vegetables and salad.

Halloumi Kebab

Halloumi cheese and mixed vegetable skewers served with pitta bread, rice and side salad.

Sharing Platter

Start with Dips: Cold Meze Platter. Mix of dips: hummus, cacik and ezme, served with warm Turkish bread. Followed By:

Mediterranean Banquet Sultan Kebab

Skewers of Adana Kebab, Chicken kebab, lamb kebab and lamb chops served on a bed of rice and salad.

pp £29.95

Desserts

Baklava

Red Velvet

Honeycomb Cheesecake

Sticky Toffee Pudding

Coffee

Irish Coffee

Brandy Coffee

Tia Maria Coffee

NOYA Mother's Day menu: two or three courses, with starters, mains, a sharing platter, desserts and coffees, in three sittings