Festive Menu

2 Course

Ezme Salad VG

Cacik V

Humus VG

Patlican Tarator V

Garlic Mushrooms

Sauteed garlic mushrooms with peppers in a creamy tomato sauce.

Grilled Sucuk

Grilled garlic sausages with side salad.

Beetroot Salad

Fresh red beetroot and crunchy rocket leaves topped with feta cheese and olive oil.

Hummus Kavurma

Slow cooked lamb fried in butter served on our homemade hummus.

King Prawns

King prawns marinated with garlic and Mediterranean herbs.

Prawn Cocktail

Classic prawn cocktail with Marie Rose sauce and fresh lettuce.

Salmon Noya

Fried filo pastry filled with salmon and fresh herbs.

Peynirli Borek V

Parcels of filo pastry filled with feta cheese and parsley.

Calamari

Panko coated squid rings served with salad and tartar sauce.

Lamb Kofte

Turkish chargrilled meatballs served on homemade tomato salsa and salad.

Chicken Wings

Marinated chicken wings chargrilled and served with salad.

Halloumi V

Grilled halloumi cheese served with side salad.

Baked Feta

Oven baked feta in rich olive oil with honey and sesame seeds.

Vegetable Moussaka V

Vegetarian moussaka served with garlic bread, rice and side salad.

Halloumi Kebab V

Halloumi cheese and mixed vegetable skewers served with pitta bread, rice and side salad.

Karniyarik VG

Roasted aubergine filled with onion tomatoes and Mediterranean herbs served with rice, side salad and pitta bread.

Vegetable Guvec V VG

Mediterranean vegetables in a fresh tomato and herb sauce served with rice, salad pitta or garlic bread.

Vegetable Saute VG

A colourful medley of vegetables, sautéed with garlic and olive oil, served as a light and flavoursome side or main dish.

Salmon Marroo

A baked salmon fillet marinated in a savoury seasoning served with new potatoes, seasonal vegetables and salad.

Seabass Fillet

Grilled Seabass served with rice and fresh rocket and red onion salad.

Monkfish and King Prawn Kebab

Marinated Prawns and Scottish Monkfish char-grilled with Mediterranean vegetables served with rice and side salad.

Seafood Guvech

King prawns and monkfish simmered with Mediterranean vegetables served with rice and garlic bread.

Halloumi and Feta Salad V

Beetroot and mixed salad with rocket topped with grated feta cheese.

Grilled Salmon Salad

Crunchy mixed salad topped with baked salmon, a dash of lemon and pomegranate.

Chicken Salad

Grilled chicken breast served on fresh Mediterranean salad. (Add Halloumi + £1.5)

Greek Salad V

Tossed cucumber, tomatoes, red onion & green pepper, topped with light oil dressing, feta cheese and olives.

Chunky Chips

Sweet Potato Fries

Garlic Bread with Cheese

Crispy Baked Potatoes

French Fries

Rice

Turkish Bread

Chicken Mozzarella Asparagus

Marinated breast of chicken, breadcrumbed stuffed with mozzarella and baked, topped with sauce and served with asparagus.

Lamb Shank

Lamb shank slow cooked on the bone in a tomato sauce served on creamy mashed potatoes with seasonal vegetables.

Mantarlı Tavuk

Chicken pieces sauteed with garlic mushrooms and peppers in a creamy tomato sauce.

Lamb Moussaka

Traditional dish of layered potatoes, lamb pieces, onions and tomatoes, cooked in bechamel sauce.

Chicken Moussaka

Traditional dish of layered potatoes, chicken pieces, onions and tomatoes, cooked in bechamel sauce.

Lamb Guvec

Tender pieces of lamb slow-cooked with vegetables in a rich tomato and herb sauce, served sizzling hot.

Chicken Diyan

Full chicken breast cooked in white wine sauce and served with crispy baked potatoes.

Pasha Lamb

Slow cooked lamb in a Mediterranean tomato sauce served with rice or creamy mashed potato.

Chicken Pesto and Goat’s Cheese

Oven baked, breaded chicken breast stuffed with green pesto and goat’s cheese served with rice and salad.

Lamb Stroganoff

Slow cooked lamb in a red wine, peppercorn and mushroom sauce served on rice or mashed potato.

Ali Nazik

Chicken or lamb kebab on a bed of roasted aubergine in a garlic yoghurt with tomato and butter sauce served with rice and salad.

Chicken Sizzler

Grilled marinated chicken served on a sizzling hot plate with peppers, onions and chef’s special sauce.

Lamb Sizzler

Tender lamb pieces served on a sizzling hot plate with peppers, onions and chef’s special sauce.

Spicy Prawn Tagliatelle

Tagliatelle pasta tossed with king prawns in a spicy tomato and garlic sauce.

Chicken & Mushroom Tagliatelle

Tagliatelle pasta with chicken and mushrooms in a creamy garlic and white wine sauce.

Noya House Mix

Chargrilled chicken, lamb, lamb chop and lamb kofte served on pita bread with rice, side salad and yoghurt dip.

Chicken Feast

Crispy chicken strips, lightly seasoned and served with a choice of dipping sauces.

Chicken Kebab

Marinated cuts of chicken skewered with onion and pepper grilled and served with rice, salad, pitta bread and yoghurt dip.

Chicken and Halloumi Kebab

Marinated chicken and chargrilled halloumi, served with onions and peppers rice, salad pitta bread and yoghurt dip.

Lamb Kebab

Marinated cuts of lamb skewered with onion and pepper grilled and served with rice, salad, pitta bread and yoghurt dip.

Lamb and Halloumi Kebab

Marinated lamb and chargrilled halloumi, served with onions and peppers rice, salad pitta bread and yoghurt dip.

Lamb Chops

Our signature marinated lamb chops chargrilled and served with rice and side salad.

Adana Kebab

A renowned minced lamb dish from Southern Turkey made from chopped peppers, parsley and mild chilli flakes topped with our homemade salsa and served with rice, salad and pitta bread.

Chicken Wings

8 succulent and crispy chicken wings, perfectly grilled with a touch of spice. Served with skin-on fries, mixed salad and homemade BBQ sauce.

Chicken Thighs

Our signature marinated chicken thighs served with onions, mushrooms and rice.

Noya Combo

Lamb, Chicken | Adana, Chicken. Choose two of our chicken lamb or Adana kebabs served with rice, salad, pitta and homemade yoghurt dip.

Mediterranean Banquet Sultan Kebab

Skewers of Adana Kebab, Chicken kebab, lamb kebab and lamb chops served on a bed of rice and salad.

Chicken Platter

Chicken shish, chicken wings, and chicken thighs, served with chips, salad, and a choice of dips.